About Us

Our family's passion for jamón began in the 1970s when we lived in El Puerto de Santa María in southern Spain. Every bar and restaurant we visited featured a display of jamones hanging from the ceiling, filling the room with the aroma of cured ham. Paper thin slices of Serrano or Ibérico ham seemed to accompany every meal. The people of Spain consume more ham per person than anywhere else in the world, and the reason is the addictive flavor of these beautifully cured hams.Read More