Jamón Serrano is Spain's most popular cured ham, a mainstay tapas and traditional regional recipes from across the country. Our Peregrino Serrano ham is cured for over 18 months and has a deeper flavor and firmer texture than other cured hams. This boneless ham makes it easy to serve perfectly thin slices, whether you slice by hand or use a meat slicer.

Boneless hams are a great way to add the flavor of Spain to your table every day. Slice thinly to make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for sautéed vegetables or cocidos and stews. You can also cut the ham into pieces to share with friends and family.

Serrano ham is enjoyed in restaurants and tapas bars across Spain. This delicious cured ham is central to Spanish cuisine. We tasted dozens of hams from across the country and selected this premium version to become our Peregrino Jamón Serrano. Peregrino is our house brand that features the best examples of Spain's great cuisine.

No cooking required.

For storage and slicing instructions for whole hams, see this page.