Present a stunning charcutería display with this sampler of sliced jamón, chorizo sausage and cured pork loin, interspersed with delicious Spanish peppers and olives.

Spain's cuisine revolves around cured hams and sausages. The incredible cured Ibérico ham is arguably the world's best, and here you can compare it with four other examples of this storied tradition.

This sampler includes individual packages of:

• 2 oz sliced Jamón Ibérico cured ham
• 2 oz sliced Jamón Ibérico de Bellota (acorn-fed)
• 4 oz sliced Jamón Serrano cured ham
• 3.5 oz sliced chorizo sausage
• 2 oz sliced lomo embuchado cured pork loin
• a tin of our Peregrino anchovy stuffed olives
• fire roasted sweet piquillo peppers
• a jar of spicy, tangy Basque guindilla peppers

All you need to do is bring the sliced meats to room temperature and assemble them on a cutting board for your guests to enjoy. Serve with a bottle of fine Spanish wine and crusty bread.

(We may substitute products of equal or better quality for those shown in photo.)