Experience a masterpiece of culinary perfection with this Ibérico ham by Montaraz, aged for over three years using only sea salt and time. Each slice reveals a tender texture and a rich, complex flavor that celebrates the essence of Spanish heritage.

Embrace the authentic experience of slicing from a whole bone-in ham, a testament to the purity and depth of Ibérico jamón. Whether it’s a joyous family gathering or a grand celebration, a Montaraz ham promises to be the heart of your table.

These pasture raised pigs roam the verdant ‘dehesa’ of western Spain, enjoying a natural diet enhanced with nutritious grains. This preserves the all natural essence, free from nitrates or preservatives.

With over 125 years of crafting excellence, Montaraz brings four generations of passion into each jamón, ensuring quality that transcends time.

Montaraz is part of the DOP Salamanca, where meticulous inspection guarantees that every ham embodies the highest standards of Spanish tradition.

For those seeking the ultimate indulgence, discover our Jamón Ibérico de Bellota, crafted from acorn-fed pigs under Montaraz's UNICO label.

To savor your jamón to perfection, bring it to room temperature, mount it in a ham holder for safe carving. Find slicing instructions in our video guide.

For detailed storage and slicing tips, visit this page.

Note: The hoof has been removed to comply with USDA standards.