Jamón is Spain’s culinary treasure, a slow-aged ham with a deep red color and firm texture. The aging process may create small white crystals in the ham. These are amino acids found in quality hams and cheeses and are completely safe to eat. Always serve jamón at room temperature to enjoy its fullest flavor.

Store your boneless or center cut ham in the refrigerator. For easier slicing with an electric slicer or ham knife, place the ham in the freezer for 20 minutes prior to slicing. Leftover pieces can be wrapped tightly in plastic and stored in the refrigerator or freezer for longer term storage.