Enjoy the pleasure of a freshly sliced Jamón Ibérico without investing in a whole ham. We cut center pieces of beautifully aged Ibérico ham for you to enjoy at home. You can slice it by hand or use an electric slicer to cut the thinnest slices.

Ibérico ham is the treasure of Spanish cuisine. Cured for over two years in the mountains of Spain, each slice of this jamón is intensely flavorful. Ibérico is a unique breed of Spanish black pigs that can only be found in Spain. The ham is marbled with flavorful fat and can be enjoyed with a fine wine or added to your favorite recipe. This Ibérico ham is one step in quality below the acorn-fed Ibérico de Bellota ham.

We de-bone and cut our imported hams at our facilities here in Virginia so that you receive the freshest product possible. The Jamón Ibérico center piece is fully cured and no cooking is necessary. Keep refrigerated. Use within a week of opening.